Cherry Clafoutis

HEY YALL! WHAT'S COOKIN'? I WILL TELL YA WHAT'S COOKING, CHERRY CLAFOUTIS MAN, It's a french delight(not Turkish if you know what I mean). A great dessert with fruits, what's more to ask for so let's just cut to the chase ASAP and get started.

INGREDIENTS

• 2 cups of fresh sweet cherries, pitted

• 2 tablespoons of blanched slivered almonds

• 3 eggs

• 1/2 cup of sugar (can reduce to 1/4 cup)

• 1 tablespoon of brown sugar

• 1/2 cup of all-purpose flour

• 1/8 teaspoon of salt

• 1 cup of milk (2% or whole milk)

• 3/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto)

• 1 1/2 teaspoons of vanilla extract

• Powdered sugar for dusting

EQUIPMENT YOU MIGHT NEED

1. oven

2. a 9X9 or 10X7 baking dish

3. a bowl

4. a whisk

PROCESS.

Preheat your oven to 350°F. then grease and dust your baking dish. Scatter the cherries and slivered almonds at the bottom. Add the eggs, sugar, salt, and flour. Then whisk until smooth, then add the milk, almond, and vanilla extract. Then pour the batter onto the baking dish, and bake for 35-45 minutes at 350°F/ until the top becomes brown/ a tester comes out clean. Take out of the oven and leave to cool, once cool, dust with powdered sugar, Serve delicious 😉. P.S this was the suggestion of my big brain partner-in-crime Hulya. This was fun. see ya next Sunday!