Dhokla

Hey,yall!, What's cookin’? I mean, monsoon is coming so why not make a perfect monsoon level Gujarati dish DHOKLA, So let’s just cut to the chase straight off and start with the recipe

INGREDIENTS

1. 2 Cups of gram flour

2. 1 tsp salt

3. 1 tsp turmeric

4. 250 ml water

5. 2 tsp sugar

6. 1 lemon

7. 2 finely chopped green chilies

8. ½ inch piece of chopped garlic

9. ¼ tsp asafetida

10. 1 packet eno

11. 2 tsp curd

12. Some oil

13. Some more water

TYPES OF EQUIPMENT

1. A greased container

2. A microwave

3. A pizza cutter

RECIPE

Empty the salt, turmeric, half of the sugar, and some water in a bowl with some oil, add the mixture to the gram flour and mix, add the curd, lemon juice, leave for 20 minutes and then add the Eno, pour it into a greased container and microwave for 4 minutes, meanwhile, heat some oil with the asafoetida, ginger, chilies, and some water, then cut the sponge in blocks, then add the oil on the dhokla, AND ENJOY. THAT’S IT FOR TODAY, SEE YA NEXT SUNDAY